Renskav (reindeer meat) frozen 240 g
Renskav is thin sliced reindeer with taste of the wilderness. Renskav is part of the Sami food culture.
Preparation: Put renskav with butter in a frying pan for just a few minutes. Pull apart the meat with a fork to make it evenly browned.
Ingredients: Reindeer meat 90% (composed of smaller pieces), water
Nutritional value per 100 g: Energy 562 kJ/134 kcal, Fat 6 g – of which saturated fat 3 g, Carbohydrates 0 g – of which sugar 0 g, Fiber 0 g, Protein 20 g, Vitamin B12 3 μg , Iron 3 mg, Zinc 4 mg, Selenium 16 μg
Keep in mind that it is always the packet’s table of contents and the specified nutritional value that applies.